Recalls
On this page you’ll find recent recall alerts for food and feed products distributed or produced in Georgia. These alerts include the reason for the recall, a description of the issue, and a complete listing of affected products with identifying information.
Learn more about recallsFDA Advisory - Certain Oysters from Westport, Connecticut Potentially Contaminated with Norovirus (03/14/2024)
FDA Advises Restaurants and Retailers of a Recall of Certain Oysters from Westport, Connecticut Potentially Contaminated with Norovirus.
- Restaurants and food retailers in Connecticut (CT), Florida (FL), Georgia (GA), Maine (ME), Maryland (MD), Massachusetts (MA), Minnesota (MN), New Jersey (NJ), Ohio (OH), Rhode Island (RI), South Carolina (SC) and Texas (TX) that have recently purchased oysters from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024.
- Consumers in CT, FL, GA, MA, MD, ME, MN, NJ, OH, RI, SC, and TX who have recently purchased oysters from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024.
Product
Recalled oysters are from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024. The oysters were distributed to restaurants and retailers in CT, FL, GA, MA, MD, ME, MN, NJ, OH, RI, SC, and TX, and may have been distributed to other states as well.
Purpose
The FDA is notifying restaurants, food retailers, and consumers that the Connecticut Department of Agriculture, Bureau of Aquaculture is conducting a recall of oysters harvested by Norm Bloom and Son (CT-069-SS, AQ) from Westport, CT, lot 207, with the harvest date 2/20/2024, because they are associated with a norovirus outbreak in Minnesota and may be contaminated with norovirus. The FDA is advising restaurants and food retailers not to serve or sell and consumers not to eat the recalled oysters.
Shellfish contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.
Recommendations for Restaurants and Retailers
Restaurants and retailers should not serve or sell the potentially contaminated oysters. Restaurants and retailers should dispose of any products by throwing them in the garbage or returning them to their distributor for destruction.
Restaurants and retailers should also be aware that shellfish may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. They should follow the steps below:
- Wash hands with warm water and soap following the cleaning and sanitation process.
- Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
- Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
- Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.
Recommendations for consumers
Consumers should not eat the potentially contaminated oysters. Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.
To report a complaint or adverse event (illness or serious allergic reaction), you can
- Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
- Complete an electronic Voluntary MedWatch form online.
- Complete a paper Voluntary MedWatch form that can be mailed to FDA.
Additional Information
John B. Sanfilippo & Son, Inc (03/12/2024)
John B. Sanfilippo & Son, Inc (JBSS) announced today it is voluntarily recalling a limited amount of 8.25 oz Great Value Honey Roasted Cashews, because it may contain undeclared coconut and milk. People who have an allergy or severe sensitivity to coconut or milk run the risk of serious or life-threatening allergic reactions if they consume this product from the impacted best if used by date listed below.
Potential affected products include the following details:
- Description: Great Value Honey Roasted Cashews
- Best if used by Jul 08 2025 GH2 (located on the bottom of the plastic can)
- 8.25 oz plastic can with a blue wrap around label
- UPC: 078742133348
No adverse reactions have been reported to date.
Product was distributed in select Walmart stores within the following states:
(AL, AR, CA, CO, CT, FL, GA, HI, IL, IN, KS, KY, LA, MA, MO, MS, NC, NE, NJ, NM, NV, NY, OH, OK, PA, SC, TN, TX, VT, WV) and via Walmart.com.
If this product is still in your possession, do not consume it. Please discard the product or return the product to a Walmart store for a full refund.
Consumers with questions may contact John B. Sanfilippo & Son, Inc. at 1-800-874-8734 Monday – Friday, 8:00am – 5:00pm CDT, or via email at info@jbssinc.com.
Stonewall Kitchen (03/07/2024)
Stonewall Kitchen of York, Maine is voluntarily recalling a limited amount of their Gluten Free Cinnamon Sugar Doughnut Mix because it may contain an undeclared allergen, wheat. People who have an allergy or severe sensitivity to wheat (which contains gluten) may risk serious allergic reaction if they consume this product from impacted lots listed below.
A limited quantity of this product was distributed nationwide to consumers through Stonewall Kitchen’s retail stores, stonewallkitchen.com and through third-party wholesale customers such as specialty grocers, department stores, or gourmet food shops.
Potential affected products include the following details:
- Enjoy By Date: 03-09-2025 & 03-10-2025 (located on the bottom of the box)
- UPC: 711381313329
- Item #: 553429
- Packaged in rectangular cardboard box
If consumers with an allergy or sensitivity to wheat or gluten have any of the above product, they should discontinue use and return it to place of purchase for a full refund. If consumers purchased through stonewallkitchen.com, please return directly to Stonewall Kitchen for a full refund. Consumers who have an allergy to or a severe sensitivity to wheat or gluten run the risk of a serious or life threatening allergic rection if they consume the affected product from these two lots.
Consumers should contact Stonewall Kitchen Premier Guest Services by email at guestservices@stonewallkitchen.com or by phone at 800-826-1735, Monday-Friday: 8:00am to 5:00pm EST. for refund instructions and to request any further information.
Salm Partners, LLC (03/07/2024)
Salm Partners, LLC, a Denmark, Wis., establishment, is recalling approximately 35,430 pounds of Johnsonville turkey kielbasa sausage that may be contaminated with foreign materials, specifically pieces of rubber, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The turkey kielbasa sausages were produced between Oct. 30-31, 2023. The following products are subject to recall [view labels]:
- 12-oz. vacuum-packed packages containing a single piece of "Johnsonville POLISH KIELBASA TURKEY" sausage and best by dates "05/17/24" and "05/18/24" printed on the side of the packaging.
The products subject to recall bear establishment number "P-32009" printed on the side of the packaging. These items were shipped to retail locations nationwide.
Consumers and members of the media with questions about the recall can contact Stephanie Schafer, Director of Global Corporate Communications for Johnsonville, at 888-556-2728 or sschafer@johnsonville.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Colonna Brothers, Inc. (03/06/2024)
Colonna Brothers of North Bergen, NJ is recalling its 1.5oz Marcum Ground Cinnamon & 2.25oz Supreme Tradition Ground Cinnamon because of a possible health risk due to elevated lead levels. Short term exposures to very low levels of lead may not elicit any symptoms. It is possible that increased blood lead levels may be the only apparent sign of lead exposure. Additional signs and symptoms of lead exposure are more likely with acute exposure to higher levels of lead or chronic exposure to lead. The effects depend upon the amount and duration of lead exposure and age/ body weight. If a child is exposed to enough lead for a protracted period of time (e.g., weeks to months) permanent damage to the central nervous system may occur. This can result in learning disorders, developmental defects, and other long-term health problems. For adults, chronic lead exposure is associated with kidney dysfunction, hypertension, and neurocognitive effects.
The Cinnamon was distributed nationwide through retail stores and mail order. The products come in a clear plastic jar labeled with either “Marcum Cinnamon Ground 1.5oz” or “Supreme Tradition Ground Cinnamon 2.25oz”. Only the following lot codes (found on the jar above the label - below the cap) were affected:
| 1.5oz Marcum Ground Cinnamon | Best By:10/16/25 10DB |
| 1.5oz Marcum Ground Cinnamon | Best By: 04/06/25 0400B1 |
| 2.25oz Supreme Tradition Ground Cinnamon | 09/29/25 09E8 |
| 2.25oz Supreme Tradition Ground Cinnamon | 04/17/25 04E11 |
| 2.25oz Supreme Tradition Ground Cinnamon | 12/19/25 12C2 |
| 2.25oz Supreme Tradition Ground Cinnamon | 04/12/25 04ECB12 |
| 2.25oz Supreme Tradition Ground Cinnamon | 08/24/25 08A |
| 2.25oz Supreme Tradition Ground Cinnamon | 04/21/25 04E5 |
| 2.25oz Supreme Tradition Ground Cinnamon | 09/22/2025 09E20 |
Consumers who have purchased the Supreme Tradition Ground Cinnamon or Marcum Ground Cinnamon, with the lot codes listed above, can discard it or return it to the store for a full refund. Anyone concerned they may have been exposed to lead, should contact their healthcare provider to report their symptoms. Consumers with questions may contact us at 201-864-1115 between the hours of 9-5 EST.
Raja Foods LLC (03/06/2024)
Raja Foods LLC of Skokie, Il is recalling its 3.5 ounce package of "SWAD CINNAMON POWDER" because it has the potential to be contaminated with lead. Short term exposure to very low levels of lead may not elicit any symptoms. It is possible that increased blood levels may be the only apparent sign of lead exposure. Additional signs and symptoms of lead exposure are more likely with acute exposures to higher levels of lead or chronic exposure to lead. While lead can affect nearly every bodily system, its effects depend upon the amount and duration of lead exposure and age/body weight. If a child is exposed to lead for a protracted period of time (e.g., weeks to months) permanent damage to the central nervous system may occur. This can result in learning disorders, developmental defects, and other long-term health problems. For adults, chronic lead exposure is associated with kidney dysfunction, hypertension, and neurocognitive effects.
The products included in this recall are, SWAD BRAND CINNAMON POWDER in clear plastic 3.5 OZ bags, UPC 0-51179-34280-4, from either of the following two batches and Best Before Dates: Batch KX21223 Best Before July 2026 and Batch KX08123 Best Before March 2026.
Product was distributed thru retail grocery stores in the Midwest, Northeast, and Southeast regions of the United States. There have been no illnesses reported to date. The recall was the result of a routine sampling program by the FDA.
Consumers who have purchased “SWAD CINNAMON POWDER 3.5OZ” are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 847.972.2865, Monday to Friday 9am to 4pm CST.
FDA Alert - Cinnamon Products (03/06/2024)
The U.S. Food and Drug Administration is taking several additional steps to address concerns about elevated lead levels in cinnamon following the recent incident associated with certain cinnamon apple sauce pouches that resulted in lead poisoning in young children. Today, the agency sent a letter to all cinnamon manufacturers, processors, distributors and facility operators in the U.S., reminding them of the requirement to implement controls to prevent contamination from potential chemical hazards in food, including ground cinnamon products. The agency is also recommending the voluntary recall of certain ground cinnamon products sold by a number of brands at six different retail chains that were found to contain elevated levels of lead.
The agency notified the distributors and manufacturers of products found to contain elevated levels of lead and recommended that the manufacturers voluntarily recall these products because prolonged exposure to them may be unsafe. The products were identified during an FDA-initiated sampling and testing effort to assess cinnamon sold across numerous retail stores. No illnesses or adverse events have been reported to date related to the ground cinnamon products listed below, but the FDA is concerned that, because of the elevated lead levels in these products, continued and prolonged use of the products may be unsafe.
The FDA is advising consumers to throw away and not to buy the ground cinnamon products with the lot codes listed below because samples of these products were found to contain elevated levels of lead. Consumers can find lot codes listed on the product’s label. The FDA is working with the firms listed below to voluntarily recall the products, with the exception of the MTCI cinnamon. The FDA has been unable to reach MTCI to share its findings and request that the company initiate a recall. The FDA will update its Safety Alert with new information as it becomes available.
| Ground Cinnamon Distributor | Ground Cinnamon Retailer(s) | Ground Cinnamon Lot Code(s) |
|---|---|---|
| La Fiesta Food Products La Miranda, CA |
La Superior SuperMercados | 25033 |
| Marcum, Moran Foods, LLC Saint Ann, MO |
Save A Lot | Best By: 10/16/25 10 DB; 04/06/25 0400B1 |
| MTCI Santa Fe Springs, CA |
SF Supermarket | No codes |
| SWAD, Raja Foods LLC Skokie, IL |
Patel Brothers | KX21223 Best Before: July 2026 |
| Supreme Tradition, Greenbriar International, Inc. Chesapeake, VA |
Dollar Tree Family Dollar |
Best By: 09/29/25 09E8; 04/17/25 04E11; 12/19/25 12C2; 04/12/25 04ECB12; 08/24/25 08A_ _; 04/21/25 04E5; and 2025-09-22 09E20 |
| El Chilar Apopka, FL |
La Joya Morelense, Baltimore, MD | F275EX1026; D300EX1024 |
It is important to note that the lead levels found in the ground cinnamon products listed above are significantly lower than lead levels in cinnamon in the recalled apple sauce pouches removed from the market this past fall. The products currently recommended for recall contain lead levels ranging from 2.03 to 3.4 parts per million (ppm) lead. The levels of lead in the ground cinnamon recommended for recall is approximately 2,000 ppm to nearly 5,000 ppm lower than the levels of lead associated with the cinnamon in recalled apple puree and apple sauce products. Therefore, these ground cinnamon products do not pose the same level of risk to human health as the apple sauce pouches but could be unsafe for prolonged use.
“Today’s actions serve as a signal to industry that more needs to be done to prevent elevated levels of contaminants from entering our food supply,” said Deputy Commissioner for Human Foods Jim Jones. “Food growers, manufacturers, importers and retailers share a responsibility for ensuring the safety of the foods that reach store shelves. The levels of lead we found in some ground cinnamon products are too high and we must do better to protect those most vulnerable to the negative health outcomes of exposure to elevated levels of lead.”
In the letter sent to the cinnamon industry today, the FDA reminds manufacturers, processors, distributors and facility operators to follow the requirements of the rule Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food, including the requirement to consider chemical hazards that may be present in foods when conducting hazard analyses required by this rule. While the agency continues to emphasize the importance of the cinnamon industry’s responsibility to take measures to prevent potential chemical hazards in its products, the letter to industry and recent recalls highlight how the FDA will request the removal of unsafe cinnamon products from the market.
The agency is also working with Centers for Disease Control and Prevention as well as state and local partners to investigate elevated lead and chromium levels in individuals with reported exposure to apple cinnamon fruit puree pouches manufactured in Ecuador and sold in the U.S. under WanaBana, Weis and Schnucks brands. This work led to a voluntary recall of these products in October 2023.
Related Information
- FDA Alert Concerning Certain Cinnamon Products Due to Presence of Elevated Levels of Lead
- A Conversation with FDA on Steps the Agency is Taking to Address Unsafe Levels of Lead found in Cinnamon
- Action Levels for Lead in Food Intended for Babies and Young Children
- FDA Issues Draft Guidance to Industry on Action Levels for Lead in Baby Foods
- Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children
- Lead in Food, Foodwares, and Dietary Supplements
CJ Foods Manufacturing Beaumont Corporation (03/02/2024)
CJ Foods Manufacturing Beaumont Corporation, a Beaumont, Calif., establishment, is recalling approximately 61,839 pounds of steamed chicken soup dumpling products that may be contaminated with foreign materials, specifically hard plastic from a permanent marker pen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The steamed chicken soup dumplings were produced on Dec. 7, 2023. The following products are subject to recall [view labels]:
- 6-oz. boxes with plastic trays containing six pieces of “TRADER JOE’S Steamed Chicken Soup Dumplings” with lot codes “03.07.25.C1-1” and “03.07.25.C1-2” printed on the side of the box.
The products subject to recall bear establishment number “P-46009” inside the USDA mark of inspection. These items were shipped to Trader Joe’s retail locations nationwide.
There have been no confirmed reports of adverse reactions or injury due to consumption of these products. Anyone concerned about an injury should contact a healthcare provider.
Consumers with questions about the recall can contact the CJ Foods Manufacturing Beaumont Corporation’s Consumer Experience Department at 800-544-6855. Members of the media with questions can contact CJ Foods Manufacturing Beaumont Corporation's media relations team at 507-537-8550 or questions@schwans.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Nurture Life, Inc. (02/27/2024)
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Nurture Life’s Chicken Parm with Super Veggie Spaghetti meal products due to misbranding and an undeclared allergen. The product’s spaghetti component contains egg white, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to egg are aware that this product should not be consumed.
The fully cooked, not shelf-stable chicken meals were produced between Dec. 27, 2023, and Feb. 20, 2024. The following product is subject to the public health alert [view labels]:
- 5.9-oz. tray with sleeve label containing “nurture life KIDS MEALS CHICKEN PARM WITH SUPER VEGGIE SPAGHETTI” with “enjoy by” dates ranging from Jan. 9, 2024, to March 1, 2024.
The chicken meal packaging does not have a USDA mark of inspection. These items were sold online and shipped directly to consumers nationwide.
Members of the media with questions about this public health alert can contact Frank Chen, Chief Marketing Officer, Nurture Life, Inc., at 312-517-1888 or email at fchen@nurturelife.com. Consumers with questions about this public health alert can contact Jennifer Chow, Co-Founder, Nurture Life, Inc., at 312-517-1888 or email at jchow@nurturelife.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Roland Foods, LLC (02/27/2024)
Roland Foods, LLC (“Roland Foods”) of New York, New York is recalling a specific production code of Roland® Tahini (100% Ground Sesame Seeds) 16 oz. because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Roland® Tahini (100% Ground Sesame Seeds) 16 oz. was distributed to many states through retail stores and foodservice outlets. The product was distributed by Roland Foods from September 2023 through January 2024.
This recall ONLY APPLIES to Roland® Tahini (100% Ground Sesame Seeds) 16 oz., Batch Number P024581, Production Code X0419, UPC Number 10041224701509, with a Best By Date of October 19, 2024. The product can be identified by the UPC, found under the barcode on the back of the product, or by the Production Code and Best Buy Date printed in black ink on the label near the top of the bottle.
To date, Roland Foods has received no reports of illness related to the recalled product.
The recall was as the result of a routine sampling program by the Michigan Department of Agriculture and Rural Development, which revealed that the product tested positive for Salmonella. The company has ceased distribution of the product and has initiated an investigation in partnership with the manufacturer as to the root cause of the problem.
Consumers who have purchased Roland® Tahini (100% Ground Sesame Seeds) 16 oz. are urged to discard any affected product. Consumers with questions may contact the company’s Recall Hotline at 800-622-1823. The Recall Hotline will be monitored from 9:00 a.m. EST – 5:00 p.m. EST.