Recalls

The recalled Enoki Mushrooms were distributed nationwide in retail stores. The product comes in a 200g, clear plastic package marked with UPC code 8809159458890 on the back label.

No Illnesses have been reported to date in connection with this problem.

The contamination was discovered after samples were collected from a store in Baltimore, Maryland and subsequent analysis by State of Maryland Department of Health Laboratories Administration revealed the presence of Listeria Monocytogenes in some 200g packages of Daily Veggies Enoki Mushroom form Korea. Remaining products in the warehouse had been destroyed.

Consumers who have purchased 200g packages of Daily Veggies Enoki Mushroom from October to November of 2024 are urged to destroy the products immediately or return them to the place of purchase for a full refund. Consumers with questions may contact the company at 718-808-1018.

Audience 

• Restaurants and food retailers in Arizona (AZ), California (CA), Colorado (CO), District of Columbia (DC), Florida (FL), Georgia (GA), Hawaii (HI), Illinois (IL), Kentucky (KY), Missouri (MO), Nevada (NV), New Jersey (NJ), New York (NY), North Carolina (NC), and Pennsylvania (PA) that have recently purchased oysters that were harvested between 12/1/2024 and 12/9/2024 from British Columbia (BC), Canada growing area(s) BC 14-8, Landfiles (LF) # 1413888, 1409240, 1402294, 1409454, 1402193, 1402293, 1402060, and growing area BC 14-15, LF # 249854.
• Consumers in AZ, CA, CO, DC, FL, GA, HI, IL, KY, MO, NC, NV, NJ, NY, and PA who have recently consumed oysters that were harvested between 12/1/2024 and 12/9/2024 from BC, Canada growing area(s) BC 14-8, Landfiles (LF) # 1413888, 1409240, 1402294, 1409454, 1402193, 1402293, 1402060, and growing area BC 14-15, LF # 249854.

Product 

The implicated products include oysters sold as Fanny Bay, Buckley Bay, and Royal Miyagi oysters that were harvested between 12/1/2024 and 12/9/2024 from BC, Canada growing area(s) BC 14-8, LF # 1413888, 1409240, 1402294, 1409454, 1402193, 1402293, 1402060, and growing area BC 14-15, LF # 249854, Canada. The oysters were shipped to distributors and retailers in AZ, CA, CO, DC, FL, GA, HI, IL, KY, MO, NC, NV, NJ, NY, and PA and may have been distributed to other states, as well.

Identification can be made by the following information printed on the shellfish tag: 

The Beef & Lamb Gyro Sandwich Express Meal Kits (UPC: 0-13454-38313-1) have a use by date of 12/24/2024 – 1/6/2025 and were distributed to Sam’s Club warehouses nationally.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Illness usually occurs within 12 to 72 hours after eating food that is contaminated with Salmonella, and the symptoms usually last four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Fresh Creative Foods is no longer using cucumbers from the supplier.

Consumers who have purchased these kits should not consume any part of the kits. If you are uncertain about whether the product that you purchased is impacted, please discard it and visit any Sam’s Club for a full refund.

Consumers who have questions regarding this recall may call Fresh Creative Foods at the following number:

Consumer Inquiries:

888-223-2127

Monday-Friday

8:00am – 5:00pm Pacific Time

FDA Outbreak Advisory

Salmonella can cause serious and sometimes fatal infections in children, frail or elderly people, and other people with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. Anyone concerned about an injury or illness should contact a healthcare provider.

The affected product lots of the following product:

• Gyro Family Kit (UPC 20594800000; Use by Dates 12/29/24-01/07/25) packaged in plastic trays with clear plastic lids.

Product was distributed to Sprouts stores in the following states: AL, AZ, CA, CO, DE, FL, GA, KS, LA, MD, MO, NC, NJ, NM, NV, OK, PA, SC, TN, TX, UT, VA, WA, and WY. 

Customers who purchased these items are urged not to consume them and dispose of them or return them to their local store for a full refund. The FDA recommends extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination.

Customers with questions may contact Sprouts Customer Relations at sprouts.com/contact.

FDA Outbreak Advisory

Specific products impacted by this recall include the following MadeGood products: Chocolate Chip Granola Bars, Mixed Berry Granola Bars, Strawberry Granola Bars, Cookies & Crème Granola Bars, Chocolate Banana Granola Bars, Chocolate Drizzled Birthday Cake Granola Bars, Chocolate Drizzled Cookie Crumble Granola Bars, and Chocolate Drizzled Vanilla Granola Bars. Recalled products were produced between January and November 2024 and distributed throughout Canada, the United States and other international markets. Product UPCs and best by dates included in the recall can be found on the website madegoodfoods.com.

Riverside has conducted an extensive investigation where the recalled products were manufactured and has identified the source of the issue in the manufacturing process. The company has remediated the issue and tested the new processes to ensure that any future risk is fully mitigated.

The company is conducting the voluntary recall with the knowledge of regulatory authorities and working closely with retailers for the removal of recalled products from store shelves.

Consumers who have purchased these products are asked to check them against the list and return the recalled product to the store where they bought it for a full refund.

The health and safety of our consumers is our highest priority. If you have questions regarding the recall, please contact the MadeGood Consumer Hotline at 855-215-5695 between 8am and 5pm EST. For more information, visit the MadeGood website.

Impacted product list can be found below:

December 9, 2024 – Voluntary Recalled Products: 

*Items with a Z after the Best By Date are excluded from this recall [e.g., 10/14/2025 Z].

About Riverside Natural Foods 

Riverside Natural Foods is a family-owned business and the parent company of MadeGood, Good To Go, and Cookie Pal brands. Our purpose is to inspire a healthier and more compassionate world, where access to good food becomes a reality for all. We are a certified B Corporation and part of a group of for-profit companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. For more information, visit www.riversidenaturalfoods.com.

About MadeGood 

MadeGood® is dedicated to providing healthier snacks that are organic, allergy-friendly, rich in nutrients, and minimally processed. All MadeGood products contain wholesome organic ingredients that are ethically sourced.

Media requiring further information can contact: madegood@webershandwick.com

Photos represent the traditional package sizes of the recalled varieties. Other package sizes can be found on the recall list.

Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

These units of the Kirkland Signature Organic Pasture Raised 24-Count Eggs were distributed into 25 Costco stores in the States of Alabama, Georgia, North Carolina, South Carolina, and Tennessee beginning November 22, 2024.

The Organic Pasture Raised 24-Count Eggs with UPC 9661910680 are packaged in plastic egg cartons labeled with Kirkland Signature on the top. The recall only applies to units with the Julian code 327 and a Use By Date of Jan 5, 2025, which can be found printed on the side of the plastic egg carton. No other products are impacted by this recall.

The recall was initiated after the company determined that eggs not intended for retail distribution were instead packaged and distributed in retail packaging. Additional supply chain controls and retraining are being put in place to prevent recurrence.

To date there are no illness complaints. This recall is being done in cooperation with the FDA.

Impacted consumers should stop consuming the product and should return the identified units to their local Costco store for a full refund or should dispose of the products. For those who have additional questions, please contact Handsome Brook Farms via phone at 646-733-4532, ext. 1, Monday through Friday, 9 AM – 6 PM EST or contact us at any time at recall@hbfeggs.com.

Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

On 11-29-2024 the firm was notified by the Texas Department of State Health Services that the product tested positive for Listeria monocytogenes. The product was packed on 11/4/2024 and distributed between 11/5/2024 – 11/9/2024. This product was packaged in clear plastic bags and sold to distribution centers located in the states of: AL, AR, FL, GA, KY, LA, MS, TN & TX.

No illnesses have been reported to date.

Products affected are:

The Best by Date and Production Code is located on the front of each package. No other bagged greens are included in this recall.

Consumers who have purchased these products are urged not to consume the product but to return them to the place of purchase for a full refund or they may discard the product. Consumers with questions may contact Baker Farms (844) 761-2244 Monday – Friday 8:00 am–5:00 pm EST.

This recall is being made with the knowledge of the Food and Drug Administration.

All ready-to-eat products produced prior to October 28, 2024, are subject to recall. View full product list. View labels.

The products subject to recall bear establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection. These items were shipped to retail locations nationwide and available for purchase online.

The problem was discovered after FSIS performed routine testing and follow-up activities of finished product produced by Yu Shang Food, Inc. on October 21, 2024, that confirmed the product was positive for Listeria monocytogenes. Additional testing has confirmed that Listeria monocytogenes was detected in product and in environmental samples collected by FSIS. Whole genome sequencing is underway to determine if these samples match the outbreak strain.

Working in conjunction with public health partners, FSIS determined that there is a link between the RTE meat and poultry products from Yu Shang Food, Inc. and an illness cluster.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators/freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can send an email to ling16099@yahoo.com or contact Ling Li, Yu Shang Food, Inc. Plant Manager, at 864-310-6313.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.