The Georgia Department of Agriculture (GDA) Produce Safety Program will conduct routine produce inspections every three years. These required inspections should not be confused with yearly third-party...
What is an On-Farm Readiness Review?An On-Farm Readiness Review (OFRR) is a non-regulatory, free pre-inspection visit to farms that grow covered produce. An OFRR is NOT an inspection; it’s about...
The Georgia Veterinary Education Loan Repayment Program (GVELRP) provides financial relief, by way of student loan repayment, for veterinarians willing to provide veterinary services for food...
Over the past several years, steps have been taken toward change in how medically important antibiotics can be legally used in feed or water for food producing animals. The Veterinary Feed Directive ...
If you are opening a food sales business of any kind, you must submit building plans to the Georgia Department of Agriculture (GDA). Blueprint reviews and plan approval are required prior to...
Meat Inspection Quarterly Newsletter Volume 1Meat Inspection Quarterly Newsletter Volume 2Meat Inspection Quarterly Newsletter Volume 3Meat Inspection Quarterly Newsletter Volume 4Meat Inspection...
Program AreaGDA’s Fuel Program manages Antifreeze registrations. Questions about the program or regulations? Please review the Fuel Program web page or contact their staff at the number below. ...
RequirementsAs required by EPA's Paraquat Dichloride Human Health Mitigation Decision and amended paraquat dichloride (a.k.a. paraquat) product labels, certified applicators must successfully complete...