Recalls

The product details including batch number, package size with expiry date is mentioned in the table below. The product is packed a yellow plastic bottle with a pale blue label with UPC 50g-8906044469013, 100g-8906044469020, 200g-8906044469037, 500g-8906044469044, 1kg-8906044469051. You will find the information of batch number, quantity and expiry date on the product label.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that the product was being manufactured at a plant which also processed wheat products and therefore, there may be a possibility that the product may contain undeclared traces of wheat and the packaging did not mention the presence of traces of wheat as per the declaration required under labelling requirements of FSMA. Subsequent investigation indicates the problem was caused due to misunderstanding of the precautionary labelling done on the product however not as per the labelling requirement of FSMA.

Export and distribution of the product in the USA has been suspended until FDA and the company are certain that the problem has been corrected.

Consumers who have purchased packages of "Asafoetida " Vandevi Yellow powder are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at operations@kinjinfood.com +919819003276 (Mr. Hiren Thakkar)

Time: - 12 a.m. EDT to 7 a.m. EDT.
Annexure Name 
Product name: - Vandevi Asafoetida Yellow Powder

Aged Cotija Mexican Grating Cheese (8oz) was distributed nationwide through distributors.

The product comes in a small 8oz. “puck” shape wrapped in clear plastic marked with red and black lettering on the botom noted as “Cotija, made with Grade A Milk” along with an ingredient description. Nutritional facts are noted in black below the ingredient description. The top shows “Cotija Aged Mexican Grating Cheese” with orange background. Batch number is identified on the outer edge of the clear plastic with “SELL BY 05/12/24 BATCH 4DW-23318” in black lettering.

To date, no confirmed illnesses related to this product have been reported.

The recall was a result of a routine sampling program by the Hawaii State Department of Health’s Food and Drug Branch on Wednesday, January 3rd which revealed that the finished product contained the bacteria. Rizo Lopez Foods, Inc. has ceased the produc􀆟on and distribution of the product as the FDA and Rizo Lopez Foods continue their investigation as to what caused the issue.

Consumers who have purchased Aged Cotija Mexican Grating Cheese (8oz). are urged to quarantine the product and destroy it. Consumers with questions may contact the company at 1-800-626-5587, Monday through Friday, 8:00am-5:00pm Pacific Standard Time.

Konjac and its consequent texture and consistency could pose a choking hazard to small children as well as adults with functional and/or anatomic abnormalities.

The recalled Jelly bars were distributed to retailers Nationwide.

The jelly bars are individually packed in small handbags and small backpacks. Below are the products being recalled:

The recall was initiated after New York State Agriculture Department of Agriculture and Markets collected a sample of the jelly containing Konjac. Based upon the products containing the ingredient konjac and the dimensions, FDA has determined that the products present a choking hazard.

No incidents of consumers choking have been reported to date.

Consumers who have purchased these products should return them to the store of purchase for a refund. Consumers who may have questions or concerns should contact U.S. Trading Company at 510- 781-1818 Monday thru Friday between 8:00 am and 5:00 pm PST

The recalled product was distributed nationwide in retail stores. There was no online sales.

The recalled Fat Choy Kee Dried Longan is packaged in a 5 ounce, clear plastic package marked with item no.: 61915 on the label with an expiration date of 12/31/2024 stamped on the back. The product UPC code is 89091-99846.

No illnesses or allergic reactions involving this product have been reported to date.

The recall was initiated after routine sampling by Florida Department of Agriculture and Consumer Services and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in the 5 ounce packages of Dried Longan which were not declared on the label. Analysis of the Dried Longan revealed they contained 22.21 milligrams per serving.

Consumers who have purchased 5 ounce packages of Dried Longan are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 646-533-2162, Monday to Friday 9am to 5pm EST.

This recall only impacts Publix Deli Carolina-Style Mustard BBQ Sauce with the use by date of April 08, 2024. This product was sold at Publix stores in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee and Virginia.

The product details are as follows:

To date, there have been no reported cases of illness.

If consumers have a product affected by this recall, they are advised to discard it immediately or return the product to their local store for a full refund. Consumers who have additional questions should call Ventura Foods Customer Relations at (888) 500-0086 Monday through Friday, 8:30am-4:30pm CT.

Publix Super Markets have removed all affected products from its shelves. No other Ventura Foods products are affected by this recall.

Products affected are:

On 1/4/24 the firm was notified by the North Carolina Depart of Agriculture and Consumer Services that the label does not state the flour used is a wheat flour.

No illnesses have been reported to date.

The affected lot numbers and expiration dates are: FX001500 (expiration date 09/2024) and FX001582 (expiration date 09/2024) NDC 0078-0110-22. These lots were only distributed in the US. They were distributed nationwide to wholesalers across the US, beginning in January 2022 and September 2022, respectively.

The products were distributed between October 1, 2023 - January 4, 2024. These products were packaged in glass jars and sold primarily online, in retail stores & deli cases located throughout the United States. Images of the products are below.

Consumers who have purchased these products are urged not to consume them or they may discard the product. Consumers with questions may contact Chris Tuorto at 919-656-7688, Monday - Friday, 8AM - 9PM EST.

Chocolate mango, & Banana Foster snack bars were sold at 20 Whole Foods stores throughout the state of Florida beginning on 9/6/2023 to 12/15/2023. Coconut Mocha, Mint dark chocolate, Mango yogurt, Salted caramel dark chocolate, Chocolate mango, & Banana foster were sold through AMAZON FBA. Amazon sells directly to consumers at the national level through the North Carolina distribution center beginning on 11/9/2023 to 12/15/2023.

The recalled TOYOU snack bars are packaged in 40 gram (1.4 oz) wrappers in 14 count boxes. Both use craft looking paper and vibrant colors in the names of the flavors.

Lots and expirations are as follows:

Amazon

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No illnesses have been reported in connection with this problem.

Production of these flavors has been halted until FDA and ToYou Snacks are certain that the issue has been resolved.

This recall was brought forward to us as an immediate action through the Florida Department of Agriculture. The recall was initiated after it was discovered that the wrappers were missing the soy allergen declaration in the flavors listed above. This issue was caused by mass printing wraps and not having anyone in the team previous to myself and my team with any knowledge on quality and control the company.

Consumers who have purchased the flavors above (40 gram bars) are urged to throw away or return products for a full refund. Consumers with question please feel free to contact us at toyousnacks@me.com.

The ready-to-eat turkey kielbasa items were produced on October 27, 2023, and October 30, 2023. The following products are subject to recall [view labels]:

• 13-oz. plastic vacuum-sealed packages containing “PARKVIEW TURKEY POLSKA KIELBASA”, with P-32009 and “USE BY APR 24 24” or “USE BY APR 27 24” printed on the package.

The products subject to recall bear establishment number “P-32009” printed with the use by date on the front of the package. These items were shipped to retail locations nationwide.

The problem was discovered after the firm notified FSIS that it had received consumer complaints reporting that pieces of bone were found in the turkey kielbasa product. In addition, FSIS received two consumer complaints regarding this issue.

There has been one reported minor oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

The ready-to-eat (RTE) charcuterie sampler product was produced on October 30, 2023. The following products are subject to recall [view labels]:

• 18-oz. plastic tray packages containing “BUSSETO FOODS CHARCUTERIE SAMPLER Prosciutto, Sweet Sopressata, and Dry Coppa” with lot code L075330300 and “BEST IF USED BY APR 27 24.” The products are sold as a twin pack with two 9-oz. packages.

The products subject to recall bear establishment number “EST. 7543B” inside the USDA mark of inspection and “EST. #47967” printed with the lot and date codes. These items were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.

The problem was discovered when FSIS was notified that a sample collected by the Minnesota Department of Agriculture tested positive for Salmonella.

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. Minnesota collected unopened ready-to-eat charcuterie sampler product as part of the investigation. The product tested positive for Salmonella. Further testing is ongoing to determine if the product sample is related to the outbreak. The investigation is ongoing.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

M

edia with questions regarding the recall can contact Marco Lastrico, Public Relations, Busseto Foods, at 917-634-1685 or m.lastrico@barabinousa.com. Consumers with questions regarding the recall can contact the Busseto Recall Hotline at 866-552-4916.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.