Recalls
On this page you’ll find recent recall alerts for food and feed products distributed or produced in Georgia. These alerts include the reason for the recall, a description of the issue, and a complete listing of affected products with identifying information.
Learn more about recallsThe Washington Department of Health - Raw Oysters and Manila Clams (03/09/2026)
The Washington Department of Health advised the FDA of a recall of certain shellstock, to include raw oysters and Manila clams due to a norovirus-like illness outbreak associated with raw oyster consumption.
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat recalled raw oysters harvested by Drayton Harbor Oyster Company (WA-1723-SS), and Manila clams harvested by Lummi Indian Business Council (WA-0098-SS) harvested on February 13 through March 3, 2026, from harvest area Drayton Harbor, WA and shipped to distributors in AZ, CA, FL, GA, IL, NV, NY, OR, and WA because they may be contaminated with norovirus.
Recommendations for Restaurants and Retailers
Restaurants and retailers should not serve or sell the potentially contaminated oysters or Manila clams. Restaurants and retailers should dispose of any products by throwing them in the garbage or contacting their distributor to arrange for destruction.
Restaurants and retailers should also be aware that shellfish may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. Their employees should follow the steps below:
- Wash hands with warm water and soap following the cleaning and sanitation process.
- Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
- Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
- Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.
Recommendations for Consumers
- Consumers should not eat these potentially contaminated oysters or Manila clams.
- Consumers who have symptoms of norovirus infection should contact their health care provider to report their symptoms and receive care.
- To report a complaint or adverse event, visit Get Assistance from the FDA Human Food Program.
As new information becomes available, the FDA will update the safety alert.