Product Recalls

Recalls

On this page you’ll find recent recall alerts for food and feed products distributed or produced in Georgia. These alerts include the reason for the recall, a description of the issue, and a complete listing of affected products with identifying information. 

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Creminelli Fine Meats is recalling ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains egg lysozyme, an egg white protein and known allergen, which is not declared on the product label.

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The RTE salami stick with parmesan items were packaged on various dates from October 26, 2021 through April 26, 2022. The following products are subject to recall [view labels]:

2.6-oz. plastic pouches containing “CREMINELLI FINE MEATS salami minis UNCURED ITALIAN SALAMI PARMESAN” with “BEST BY” dates from 06/18/22 through 12/09/22.

The products subject to recall bear establishment number “EST34644” stamped on the back of the product packaging next to the best by date. These items were shipped to retail locations in Arizona, California, Colorado, Florida, Georgia, Illinois, Massachusetts, and Utah, and sold through internet sales nationwide.

The problem was discovered by inspection personnel during a routine label verification review. Egg white lysozyme, a component of the parmesan cheese ingredient, is not declared on the final product label.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.