Recalls
On this page you’ll find recent recall alerts for food and feed products distributed or produced in Georgia. These alerts include the reason for the recall, a description of the issue, and a complete listing of affected products with identifying information.
Learn more about recallsRAW FARM, LLC (02/16/2024)
RAW FARM, LLC has agreed to initiate a recall of certain lots of RAW FARM- brand Raw Cheddar cheese currently within shelf life due to outbreak of E. Coli 0157:H7. FDA is continuing to work with the firm to remove additional product from the market.
Products:
RAW FARM- brand Raw Cheddar blocks and shredded cheese products:
Affected Product: ONLY Cheese block older than batch 20231113-1 and Shred older than 20240116
Item | Barcode | Product Description | Package Size (oz) | Brand | Batch or Older |
---|---|---|---|---|---|
1075 | 835204000156 | Raw Cheddar Cheese - Pound Block | 16 | RAW FARM | 20231113-1 |
1050 | 835204001177 | Raw Cheddar Cheese - Half Pound Block | 8 | RAW FARM | 20231113-1 |
1080 | 835204001184 | Raw Cheddar Cheese - Half Pound Shred | 8 | RAW FARM | 20240116 |
- Original Flavor: all sizes of blocks and shredded packages
- Cheddar with added Jalapeño Flavor: all sizes of blocks and shredded packages
Recommendations:
- Do not eat, sell, or serve RAW FARM-brand Raw Cheddar cheese products.
- Check your refrigerators and freezers for the RAW FARM-brand Raw Cheddar cheese (blocks or shredded) and throw them away. If you froze a product without the original packaging and can’t identify the brand, throw it away.
- Consumers, restaurants, and retailers who purchased or received RAW FARM-brand Raw Cheddar cheese, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched. Follow FDA’s safe handling and cleaning advice to reduce the risk of cross-contamination.
- Retailers that purchased this product and repackaged it for individual sale should remove the product from the market.
- Due to the range in severity of illness, people should consult their health care provider if they suspect that they have developed symptoms that resemble an E. coli infection.